On Sunday, February 4th, the restaurant has prepared for the big Italian lunch \u2013 as they say in Italy: Pranzo in famiglia!<\/p>\n
We offer this day: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n L'Antipasto<\/span><\/p>\n Tomato mozzarella<\/p>\n Arugula salad with pine nuts<\/p>\n Vitello tonnato (thinly sliced veal with tuna cream)<\/p>\n Beef carpaccio with crispy salad<\/p>\n Parma ham<\/p>\n Bresaola<\/p>\n The First<\/span><\/p>\n Ravioli with salmon & spinach<\/p>\n Cannelloni with Tomato & Basil<\/p>\n Tagliatelle with Pesto & Parmesan<\/p>\n The Second<\/span><\/p>\n Pizza selection<\/p>\n Pecorino with truffle, Tallegion, Parmesan, Gorgonzola<\/p>\n The Sweet<\/span><\/p>\n Tiramisu<\/p>\n Panna Cotta with vanilla<\/p>\n <\/p>\n Our own Italian bread selection is included in the dishes.<\/p>\n Remember to book a table<\/strong><\/p>\n Price per envelope DKK 200,- children under 12 years DKK 100,-<\/em><\/p>\n Selected Italian wines are offered on this day.<\/p>","protected":false},"excerpt":{"rendered":" S\u00f8ndag d. 4. februar har restauranten gjort klar til den helt store italienske frokost – som det hedder i Italien: Pranzo in famiglia! Vi tilbyder denne dag: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 L’Antipasto Tomat mozzarella Rucola salat med pinjekerner Vitello tonnato (tyndtsk\u00e5ret kalvek\u00f8d m. tuncreme) Oksecarpaccio med spr\u00f8d salat Parma skinke Bresaola Il Primi Ravioli med laks & spinat […]<\/p>\n","protected":false},"author":18,"featured_media":8110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hus-og-restauration"],"acf":[],"yoast_head":"\n