Priority club news and offers. Newsletters and other news can be found further down the page.
KGK's greenkeepers held an open house. Large machines, sharp grinding blades, grass seeds and fertilizer for every purpose. At the members' meeting on May 4th – the first in a series that
After cold mornings and minimal rainfall, work on greens, fairways, bunkers and practice areas is in full swing. The head greenkeeper gives us a status of the course now and
18-year-old Benedicte Brent-Petersen won the Esmond Trophy (the French Open U21 Championships) at Golf de Saint-Cloud in France on Monday. There was never any serious doubt about the outcome,
The first course report of the year from the greenkeeper team is ready: Status of the current condition of the course, our work towards summer opening, and an explanation of why the course is still closed,
The current board of directors, seen from the left: Jacob G. Schou, Peter Huntley, Christian Rosenstand, Jens Peter Sørensen, Birgitte Henrichsen (chairman), Frederik Arnesen and Kristin Strøm.
The Danish Golf Union has announced the national teams for 2026, and Copenhagen Golf Club is proud to announce that four of the club's talented players have been selected.
Newsletter – * Upcoming activities in the RESTAURANT * ON THE COURSE * MEMBERSHIP MEETING * NEW IN THE SHOP *
Newsletter – * Take care of the animals * Driving range * Visible with back tag *
Newsletter – * Take care of the animals * Driving range * Visible with back tag *
Newsletter – * Take care of the animals * Driving range * Visible with back tag *
Newsletter – * Restaurant Opening Hours from Easter onwards * What's happening in the club: Tournaments, Members' Evening * Copenhagen Week * Trial Membership * NO SHOW *
Today's great prizes from Ravn Copenhagen were in keeping with the mild, sunny late summer weather. The first prize was a lace bra set. 2nd and
The first autumn day of the season really made an impression on today's match. There were 52 registered players, but just under half either didn't show up, or others
Hubertus Menu 2018 Homemade bread & butter 3 x herring with onion, capers & egg Plaice fillets with remoulade Animal ragout served with cream
The work on the course is following the plan for September. The greens have been seeded and reseeded this week. The work has gone as expected,